@article{Lilic_Brankovic-Lazic_Vranic_Koricanac_Nikolic_Borovic_Velebit_2017, title={Proximate composition, water activity and sodium and potassium content in dry fermented sausages with reduced salt content}, volume={57}, url={http://journalmeattechnology.com/index.php/meat_technology/article/view/20}, number={2}, journal={Scientific journal "Meat Technology"}, author={Lilic, Slobodan and Brankovic-Lazic, Ivana and Vranic, Danijela and Koricanac, Vladimir and Nikolic, Dragica and Borovic, Branka and Velebit, Branko}, year={2017}, month={Apr.}, pages={110-119} }