@article{Grujić_Grujić_Savanović_Odžaković_Dejanović_2021, title={Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa}, volume={50}, url={http://journalmeattechnology.com/index.php/meat_technology/article/view/354}, number={3-4}, journal={Scientific journal "Meat Technology"}, author={Grujić, Slavica and Grujić, Radosav and Savanović, Danica and Odžaković, Božana and Dejanović, Mario}, year={2021}, month={Aug.}, pages={232-237} }