@article{Jokanovic_Ikonic_Skaljac_Tasic_Tomovic_Sojic_Ivic_Petrovic_Dzinic_2018, title={Proteolysis and texture profile of traditional dry-fermented sausage as affected by primary processing method}, volume={58}, url={http://journalmeattechnology.com/index.php/meat_technology/article/view/61}, number={2}, journal={Scientific journal "Meat Technology"}, author={Jokanovic, Marija and Ikonic, Predrag and Skaljac, Snezana and Tasic, Tatjana and Tomovic, Vladimir and Sojic, Branislav and Ivic, Maja and Petrovic, Ljiljana and Dzinic, Natalija}, year={2018}, month={Jan.}, pages={103-109} }