Caballero, D., Asensio, M., Fernández, C., Martín, N. and Silva, A. 2019. Determining mandatory nutritional parameters for Iberian meat products using a new method based on near infra-red reflectance spectroscopy and data mining. Scientific journal "Meat Technology". 60, 2 (Dec. 2019), 73-83. DOI:https://doi.org/10.18485/meattech.2019.60.2.1.