[1]
Kureljušić, J., Nikola Rokvić, N., Pavlović, M., Tasić, A., Maletić, J., Ljubojević-Pelić, D. and Bijelić, T. 2023. Monitoring of sulfites in kebabs and grilled meat. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 263-266. DOI:https://doi.org/10.18485/meattech.2023.64.2.48.