Trbovic, D., Djordjevic, V., Spiric, A., Petronijevic, R., Teodorovic, V., Parunovic, N. and Markovic, Z. 2018. Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). Scientific journal "Meat Technology". 59, 1 (Aug. 2018), 28-37. DOI:https://doi.org/10.18485/meattech.2018.59.1.4.