Kilibarda, N., Brdar, I., Baltic, B., Markovic, V., Mahmutovic, H., Karabasil, N., & Stanisic, S. (2018). The safety and quality of sous vide food. Scientific Journal "Meat Technology", 59(1), 38-45. https://doi.org/10.18485/meattech.2018.59.1.5