Stanisic, S., Markovic, V., Sarcevic, D., Baltic, M., Boskovic, M., Popovic, M., & Kilibarda, N. (2018). Being a vegetarian: health benefits and hazards. Scientific Journal "Meat Technology", 59(1), 63-70. https://doi.org/10.18485/meattech.2018.59.1.8