CIRIC, J.; PRVULOVIC, D.; GLISIC, M.; BOSKOVIC, M.; SEFER, D.; DJORDJEVIC, J.; BALTIC, M.; MARKOVIC, R. Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of slected organs. Scientific journal "Meat Technology", v. 58, n. 2, p. 80-87, 11 jan. 2018.