Caballero, D., Asensio, M., Fernández, C., Martín, N. and Silva, A. (2019) “Determining mandatory nutritional parameters for Iberian meat products using a new method based on near infra-red reflectance spectroscopy and data mining”, Scientific journal "Meat Technology", 60(2), pp. 73-83. doi: 10.18485/meattech.2019.60.2.1.