Raseta, M., Brankovic Lazic, I., Mrdovic, B., Baltic, B., Zsolt, B. and Djordjevic, V. (2019) “Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety”, Scientific journal "Meat Technology", 60(2), pp. 97-105. doi: 10.18485/meattech.2019.60.2.4.