Petrović, L., Tomović, V., Džinić, N., Tasić, T. and Ikonić, P. (2009) “PARAMETRI I KRITERIJUMI ZA OCENU KVALITETA POLUTKI I MESA SVINJA”, Scientific journal "Meat Technology", 50(1-2), pp. 121-139. Available at: http://journalmeattechnology.com/index.php/meat_technology/article/view/330 (Accessed: 12May2024).