Ivanovic, J., Baltic, M., Janjic, J., Markovic, R., Baltic, T., Boskovic, M., Djordjevic, J., Mrdovic, B. and Jovanovic, D. (2017) “Health aspects of dry-cured ham”, Scientific journal "Meat Technology", 57(1), pp. 43-50. Available at: http://journalmeattechnology.com/index.php/meat_technology/article/view/36 (Accessed: 25April2024).