Vidaković Knežević, S., Knežević, S., Vranešević, J., Pajić, M., Ružić, Z., Spiridonović, S. and Đukić Stojčić, M. (2023) “Reduction of eggshell microbial load of table eggs by ultra-violet treatment”, Scientific journal "Meat Technology", 64(2), pp. 397-400. doi: 10.18485/meattech.2023.64.2.76.