Polak, T., M. Lusnic-Polak, I. Lojevec, and L. Demsar. “Effects of Different Hydrocolloids on the Texture Profile of Chicken Meat Emulsions”. Scientific Journal "Meat Technology", Vol. 59, no. 2, Dec. 2018, pp. 91-01, doi:10.18485/meattech.2018.59.2.3.