Borovic, B., S. Lilic, D. Vranic, J. Babic Milijasevic, B. Lakicevic, B. Velebit, and A. Nikolic. “Reducing Sodium Chloride Content by Partial Replacement With Potassium Chloride or Ammonium Chloride in Pork Stew”. Scientific Journal "Meat Technology", Vol. 59, no. 2, Dec. 2018, pp. 110-3, doi:10.18485/meattech.2018.59.2.5.