Ivanovic, J., M. Baltic, J. Janjic, R. Markovic, T. Baltic, M. Boskovic, J. Djordjevic, B. Mrdovic, and D. Jovanovic. “Health Aspects of Dry-Cured Ham”. Scientific Journal "Meat Technology", Vol. 57, no. 1, June 2017, pp. 43-50, http://journalmeattechnology.com/index.php/meat_technology/article/view/36.