Rašeta, M., I. Branković, M. Lukić, V. Teodorović, B. Lakićević, and V. Polaček. “Značaj Biosigurnosnih Mera U Primarnoj Proizvodnji Mesa Brojlera”. Scientific Journal "Meat Technology", Vol. 56, no. 2, Sept. 2018, pp. 91-95, http://journalmeattechnology.com/index.php/meat_technology/article/view/90.