Polak, Tomaz, Mateja Lusnic-Polak, Igor Lojevec, and Lea Demsar. “Effects of Different Hydrocolloids on the Texture Profile of Chicken Meat Emulsions”. Scientific journal "Meat Technology" 59, no. 2 (December 12, 2018): 91-101. Accessed April 25, 2024. http://journalmeattechnology.com/index.php/meat_technology/article/view/110.