Saičić, Snežana, Dejana Trbović, Danijela Vranić, Saša Janković, Srđan Stefanović, and Radivoj Petonijević. “Sadržaj Masnih Kiselina I Holesterola U Nekim Proizvodima Od Mesa Sa Domaćeg Tržišta”. Scientific journal "Meat Technology" 51, no. 1 (June 10, 2021): 52-59. Accessed May 17, 2024. http://journalmeattechnology.com/index.php/meat_technology/article/view/293.