Gajdov, Vladimir, Anita Radovanović, Tijana Lužajić-Božinovski, Danica Marković, Silvana Stajković, and Ivan Milošević. “Histological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition”. Scientific journal "Meat Technology" 62, no. 2 (December 16, 2021): 104-112. Accessed March 28, 2024. http://journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.3.