Stenly, Apata, Heather Farell-Clarke, Meredith Lane, Paige Cappello, Ricky Hairston, Anjie McCroskey, Lisa Prybolsky, Jacob Schnitzler, Jay VanWinkle, Danika Miller, and Bruce Armstrong. “Flavour Intensity and Acceptability Evaluation of Smoked Sausages”. Scientific journal "Meat Technology" 63, no. 2 (November 30, 2022): 79-84. Accessed November 23, 2024. http://journalmeattechnology.com/index.php/meat_technology/article/view/399.