Baltic, Milan, Jelena Janjic, Milka Popovic, Tatjana Baltic, Vesna Jankovic, Marija Starcevic, and Danijela Sarcevic. “Meat in Traditional Serbian Cuisine”. Scientific journal "Meat Technology" 59, no. 1 (August 29, 2018): 54-62. Accessed November 30, 2024. http://journalmeattechnology.com/index.php/meat_technology/article/view/2018.59.1.7.