1.
Raseta M, Brankovic Lazic I, Mrdovic B, Baltic B, Zsolt B, Djordjevic V. Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety. meat_technology [Internet]. 30Dec.2019 [cited 14Jul.2020];60(2):97-05. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4