Jovanovic D, Teodorovic V, Markovic R, Krstic M, Ciric J, Baltic B, Baltic M, Sefer D. Element contents in muscle tissue of Prussian carp from different lakes in an urban area. meat_technology [Internet]. 30Dec.2019 [cited 31Jul.2021];60(2):121-7. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.6