1.
Parunović N, Đorđević V, Radović Čedomir, Savić R, Karabasil N, Trbović D, Ćirić J. Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. meat_technology [Internet]. 14Jul.2020 [cited 13Aug.2020];61(1):37-3. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.2