1.
Ćirić J, Đorđević V, Trbović D, Baltić T, Branković Lazić I, Matović K, Janković S, Parunović N. Risk assessment of toxic elements in acacia honey. meat_technology [Internet]. 15Jul.2020 [cited 25Oct.2020];61(1):70-4. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.6