Boskovic M, Zdravkovic N, Ivanovic J, Djordjevic J, Janjic J, Pavlicevic N, Baltic M. Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give. meat_technology [Internet]. 1Jun.2017 [cited 20May2026];57(1):71-5. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/37