1.
Kureljušić J, Nikola Rokvić N, Pavlović M, Tasić A, Maletić J, Ljubojević-Pelić D, Bijelić T. Monitoring of sulfites in kebabs and grilled meat. meat_technology [Internet]. 1Nov.2023 [cited 30Dec.2024];64(2):263-6. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.48