Siladji Čaba, Djordjević V, Heinz V, Terjung N, Witte F, Tomašević I. The effect of sample temperature on sensory quality of caseless sausages - cevap. meat_technology [Internet]. 1Nov.2023 [cited 21Dec.2024];64(2):372-6. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.71