Đekić I, Šmigić N, Miočinović J, Miloradović Z. Assessing the carbon footprint of cheese production: A study on mass and nutritional indicators. meat_technology [Internet]. 6Jun.2025 [cited 22Jun.2025];66(1):64-9. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.1.7