1.
Trbovic D, Djordjevic V, Spiric A, Petronijevic R, Teodorovic V, Parunovic N, Markovic Z. Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). meat_technology [Internet]. 28Aug.2018 [cited 23Nov.2024];59(1):28-7. Available from: http://journalmeattechnology.com/index.php/meat_technology/article/view/2018.59.1.4