@article{Mandic_Savanovic_Velmir_Kalaba_Savanovic_Jokanovic_2018, title={Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage}, volume={59}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/115}, DOI={10.18485/meattech.2018.59.2.2}, number={2}, journal={Scientific journal "Meat Technology"}, author={Mandic, Snjezana and Savanovic, Danica and Velmir, Ana and Kalaba, Vesna and Savanovic, Jovo and Jokanovic, Vanja}, year={2018}, month={Dec.}, pages={80-90} }