@article{Djordjevic_Trbovic_Lakicevic_Nastasijevic_Jankovic_Baltic_Dimitrijevic_2017, title={Microbiological safety and quality of salmon: health benefits and risk}, volume={57}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/17}, number={2}, journal={Scientific journal "Meat Technology"}, author={Djordjevic, Vesna and Trbovic, Dejana and Lakicevic, Brankica and Nastasijevic, Ivan and Jankovic, Vesna and Baltic, Tatjana and Dimitrijevic, Mirjana}, year={2017}, month={Apr.}, pages={120-125} }