@article{Belichovska_Belichovska_Pejkovski_Uzunoska_2015, title={Hemijski sastav i pH-vrednost mesa kalifornijske (Oncorhynchus mykiss) i potočne pastrmke (Salmo trutta fario) gajene u ribnjaku}, volume={56}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/182}, number={1}, journal={Scientific journal "Meat Technology"}, author={Belichovska, Katerina and Belichovska, Daniela and Pejkovski, Zlatko and Uzunoska, Zora}, year={2015}, month={Jun.}, pages={75-80} }