@article{Ivanovic_Janjic_Glamoclija_Mitrovic_Markovic_Baltic_2017, title={Microbiological status of minced pork meat in vacuum and modified atmosphere packaging}, volume={57}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/25}, number={2}, journal={Scientific journal "Meat Technology"}, author={Ivanovic, Jelena and Janjic, Jelena and Glamoclija, Natasa and Mitrovic, Radmila and Markovic, Radmila and Baltic, Milan}, year={2017}, month={Apr.}, pages={132-140} }