@article{Ljubojevic_Djordjevic_2017, title={Bacterial hazards in fish meat: The aetiologic agents of foodborne diseases}, volume={57}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/35}, number={1}, journal={Scientific journal "Meat Technology"}, author={Ljubojevic, Dragana and Djordjevic, Vesna}, year={2017}, month={Jun.}, pages={31-42} }