@article{Pejkovski_Silovska-Nikolova_Belichovska_Gasperlin_Polak_Žlender_Lilić_Ockerman_2009, title={Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages}, volume={50}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/356}, number={3-4}, journal={Scientific journal "Meat Technology"}, author={Pejkovski, Zlatko and Silovska-Nikolova, Aleksandra and Belichovska, Katerina and Gasperlin, Lea and Polak, Tomaž and Žlender, Božidar and Lilić, Slobodan and Ockerman, Herbert}, year={2009}, month={Sep.}, pages={238-242} }