@article{İnce_Efil_Özfiliz_2022, title={Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages}, volume={63}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/375}, DOI={10.18485/meattech.2022.63.1.3}, number={1}, journal={Scientific journal "Meat Technology"}, author={İnce, Eser and Efil, Mukaddes and Özfiliz, Nesrin}, year={2022}, month={Jun.}, pages={26-32} }