@article{Adithya S._2022, title={A review of hyperspectral imaging in the quality evaluation of meat, fish, poultry and their products}, volume={63}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/405}, DOI={10.18485/meattech.2022.63.2.4}, number={2}, journal={Scientific journal "Meat Technology"}, author={Adithya S., Charan}, year={2022}, month={Nov.}, pages={109-120} }