@article{Lilic_Karan_Jovanovic_Babic_Borovic_Stefanovic_Raseta_2017, title={Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sauce}, volume={58}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/49}, number={1}, journal={Scientific journal "Meat Technology"}, author={Lilic, Slobodan and Karan, Dragica and Jovanovic, Jelena and Babic, Jelena and Borovic, Branka and Stefanovic, Srdjan and Raseta, Mladen}, year={2017}, month={Jul.}, pages={47-51} }