@article{Tomasevic_Stanisic_Novakovic_Milovanovic_Kljajevic_Milojevic_2017, title={Effect of pork to beef meat ratio on the physicochemical properties of frankfurters}, volume={58}, url={https://journalmeattechnology.com/index.php/meat_technology/article/view/51}, number={1}, journal={Scientific journal "Meat Technology"}, author={Tomasevic, Igor and Stanisic, Nikola and Novakovic, Sasa and Milovanovic, Bojana and Kljajevic, Nemanja and Milojevic, Lazar}, year={2017}, month={Jul.}, pages={26-31} }