[1]
Bajcic, A., Petronijevic, R., Katanic, N., Trbovic, D., Betic, N., Nikolic, A. and Milojevic, L. 2018. Evaluation of the content and safety of nitrite utilisation in meat products in Serbia in the period 2016-2018. Scientific journal "Meat Technology". 59, 2 (Dec. 2018), 102-109. DOI:https://doi.org/10.18485/meattech.2018.59.2.4.