[1]
Trbović, D., Lukić, M., Petronijević, R., Lakicević, B., Rašeta, M., Branković Lazić, I. and Parunović, N. 2020. Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment. Scientific journal "Meat Technology". 61, 2 (Dec. 2020), 174-178. DOI:https://doi.org/10.18485/meattech.2020.61.2.7.