[1]
Parunović, N., Đorđević, V., Radović, Čedomir, Savić, R., Karabasil, N., Trbović, D. and Ćirić, J. 2020. Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. Scientific journal "Meat Technology". 61, 1 (Jul. 2020), 37-43. DOI:https://doi.org/10.18485/meattech.2020.61.1.2.