Fetsch, A., Kraushaar, B., Krause, G., Guerra-Roman, B., Alt, K., Hammerl, J., Kasbohrer, A., Braeunig, J., Appel, B. and Tenhagen, B. 2011. Methicillin susceptible and resistant Staphylococcus aureus from farm to fork impact on food safety. Scientific journal "Meat Technology". 52, 1 (Jun. 2011), 60-65.