Simunović, S., Rajić, S., Đorđević, V., Tomović, V., Vujadinović, D., Đekić, I. and Tomašević, I. 2021. Estimation of fat content in fermented sausages by means of Computer Vision System (CVS). Scientific journal "Meat Technology". 62, 1 (Jul. 2021), 27-32. DOI:https://doi.org/10.18485/2021.62.1.3.