İnce, E., Efil, M. and Özfiliz, N. 2022. Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages. Scientific journal "Meat Technology". 63, 1 (Jun. 2022), 26-32. DOI:https://doi.org/10.18485/meattech.2022.63.1.3.