Vulić, A., Kudumija, N., Lešić, T. and Pleadin, J. 2023. Nutritional quality of selected Croatian traditional dry-fermented sausages. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 52-57. DOI:https://doi.org/10.18485/meattech.2023.64.2.9.