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Begić, M., Čorbo, S., Djinović-Stojanović, J. and Janković, S. 2023. Polycyclic aromatic hydrocarbons (PAHs) in Visočka pečenica, a traditional dry-cured meat product from Bosnia and Herzegovina. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 69-74. DOI:https://doi.org/10.18485/meattech.2023.64.2.12.